has lived through the South from Mississippi to New Orleans, through Florida and Texas, and has known both the joys and hard times that are necessary to create great music. She now brings her full-hearted voice to her upcoming release “Next To Nowhere,” an all-original collection of songs carved from the struggles of real life.

“It was tough to decide whether to call the record ’Next to Nowhere’ or ‘On the Verge.’ The lyrics to both songs are personal- about returning to a dream after being too afraid to pursue it for a long time and about having the gumption to try again even though the odds are long.” Returning to that dream wasn’t an easy path: band break-ups, hardship gigs, and personal struggles all delayed and distracted Beth’s emergence onto a broader scene.

But some fires refuse to be extinguished. Her husband and drummer Juan was a part of that journey. “It took me awhile to dig out of my emotional rut and start thinking about getting ‘out there again. Juan had been pleading with me to record, so when I finally said “let’s do it” he was ready to go– that’s when we recorded ‘I’m That Way.’ It had more impact than we anticipated– enough to suck us back into the dream of playing for audiences that came to hear us play.”

Her 2010 release “I’m That Way” breathed her fire into the works of Chess Record’s Louisiana legend Bobby Charles, and set the stage for her upcoming release “Next To Nowhere,” which showcases her sound in all its power with all-new original tracks. “Recording Bobby’s songs was a great study in songwriting and I learned a lot from it. When Tony (Producer Tony Battaglia) volunteered to work with us on our next project I sent him a few original tunes and a few ideas for covers. His response was “why pay somebody else for songs? Write all your own!’ So I did with help from Juan & some other talented friends. Tommy Malone (of The subdudes) co-wrote a song with Juan & I, Tony co-wrote on another and a few other folks too. On the songs I wrote alone, Juan was always available as a sounding board and that was a tremendous help.”

Beth McKee has lived through and triumphed over the trials of life, and sings of it all to her audience in a shared but newly-discovered language.  Accented by the sounds of Louisiana and the blues, R&B and the swamp, her voice reaches audiences from all backgrounds and times, yet always in the same places in the soul.

“I am sincere and my music is heartfelt. Front porch, back porch, down home all over the world. I can sing but I don’t over sing. I can play but I’m not fancy.”

Now with the release “Next To Nowhere,” the wisdom of her producer’s advice to follow her own path shines, with songs that reflect every step of the journey, and performs a true act of alchemy: applying the fire of artistry to the base materials of pain, hard work, and regrets to create eleven tracks of new gold. “Next To Nowhere” speaks a universal message of triumph over difficult times. That’s a message that — no matter who we are or where we come from – we need to hear.

Soulful Smoked Peppercorn Shrimp (or chicken wings)

Ingredients: 1/2 to 1 tbsp smoked peppercorns, depending on how spicy you roll
	        3-4 bay leaves
	        1 tablespoon sea salt flakes or more, according to how salty you roll
                  1/2 teaspoon smoked Paprika, or 1/4 teaspoon cayenne pepper if you like it hot!
	        1 1/2 lbs. jumbo shrimp (16-20 count per lb.)
	        Juice from 1 1/2 lemons (save those leftover lemon rinds)
	        3/4 stick melted butter 
	        1 1/2 tablespoons olive oil
                    1 tablespoon Worcestershire 
	        4-5 garlic cloves minced
Directions:
- Rinse, peel and devein the shrimp, leaving the tails on, then place them in a shallow roasting dish. True confession time- when I am not near the coast, I buy frozen, uncooked, tail on, peeled & deveined shrimp. Seriously, shrimp freezes surprisingly well! Just make sure you pat them dry with a paper towel so they will sop up the sauce.

Put the peppercorns in a little sack and pound them with a blunt instrument, the flat side of a meat tenderizer or a hammer. I tried my head once, but I really don't recommend that. After 30-40 seconds the peppercorns should be cracked into small chunky pieces and you should feel a certain amount of satisfaction and stress relief. 

Combine all the ingredients except the shrimp, salt, paprika and the lemon rinds. If you happen to be enjoying a glass of dry white wine, use less lemon juice and share a splash of wine with the mixture. Heat the mixture in the microwave for a minute or so (or in a sauce pan on the stovetop) 

-Place the shrimp in a single layer in a shallow baking dish, then cut the leftover lemon rinds into quarters and tuck them around the shrimp. Pour the heated mixture over the shrimp.

- Sprinkle the paprika then scatter the sea salt flakes over the top.

- Broil 4-6 inches from the heat source for 3 to 4 minutes, Turn and broil another 3 minutes or until hot, pink and bubbly.

-Serve with crusty french bread for sopping up the sauce.

For 15 Chicken wings follow the same instructions and broil in a broiling pan for 10-11 minutes, turn the wings and cook another 10-11 minutes till done.News_files/Beth%20McKee%27s%20Soulful%20Smoked%20Peppercorn%20Shrimp.pdf

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Next to Nowhere

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Photos credits clockwise from bottom left:

Shirley Rowe, Stephen Allen , Karen Bove & Raymond Proetto

On the Verge

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" Beth plays tasty piano and accordion, which is very fine, but what she does best is sing. She sings in one of those languid to lusty voices that can make or break your heart, with just the right blend of swamp and soul."

"There's a musical completeness here that's not easily accomplished by an artist--the vocals, lyrics and arrangements all flow together effortlessly, creating elegant music that speaks with a single voice." -Jim White   Pittsburgh Post-Gazette


Beth McKee “Next To Nowhere” (Swampgirl, 2011)

“Excellent! Exactly the sort of beautifully eclectic blues-Americana blend you’d expect from modern-day New Orleans… Singer-pianist Beth McKee hints at a rich variety of inspirations, with wisps of Bonnie Raitt, Tracy Nelson, Lou Ann Barton, Doug Sahm and Delbert McClinton, a loose, funky, sweetly soulful mix on an album packed with strong original material. If you’re looking for the young blood that’s reinvigorating American roots music, check out this album: this gal’s the real deal!” Slipcue.com

“The piano and accordion maven touches on Cajun, gospel, Americana and swamp blues with the vocal strength of a rootsy ‘70s era singer-songwriter in her upcoming album Next to Nowhere.”

-Courtney Devores, The Charlotte Observer

"Jackson, Mississippi native McKee is a musical chef of the highest order. Her specialty is a tantalizing gumbo that refelects her deep Southern roots. And she's assembled the finest ingredients or, in this case, musicians to deliver her spicy cuisine to the fullest." - Eric Harabadian   Detroit Live


Beth’s Favorite Recipe

“Excellent! Exactly the sort of beautifully eclectic blues-Americana blend you’d expect from modern-day New Orleans… hints at a rich variety of inspirations, with wisps of Bonnie Raitt, Tracy Nelson, Lou Ann Barton, Doug Sahm and Delbert McClinton, a loose, funky, sweetly soulful mix on an album packed with strong original material. If you’re looking for the young blood that’s reinvigorating American roots music, check out this album, this gal’s the real deal!” Slipcue.com